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| ABOUT ~ Thai Cuisine ~ Chinese Cuisine
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Japanese Cuisine -
Afghani Cuisine
~ Middle Eastern
Cuisine ~ Indian
Cuisine ~ Persian or
Iranian Cuisine |
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Afghani Cuisine
Welcome to our Afghani aisle and take
home a taste of Afghanistan. Here you will find practically everything you'll need
to create your own authentic Afghani meals. Shop for a variety of specialty foods,
including Afghani walnuts, pine nuts, pasta, pickles, seasonings and spices. For the
gourmet, there's an assortment of mountain mint, Basmati rice and Himalayan choi. We also
have a complete Afghani menu for your dinning and entertaining pleasure. - Shop for the
foods of Afghanistan in our store |
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Afghanistani cuisine is
mainly influenced by that of Persia, India and Mongolia. Spices from India, mint, meat
cookery, subzi from Persia and the noodles/ pasta from Mongolia. The flavors of
Afghanistan include garam masala, saffron, cinnamon, cloves, cardamom, chilis, leeks,
coriander, parsley, mint and black pepper. Onion and tomato are also important in Afghani
cooking. Traditional Afghani cooking is high in fat due to the country’s
mountain terrain and the fact that the lifestyle involves a lot of walking and it gets
cold in winter. Yogurt (maust) forms an integral part of Afghani cuisine and is called
Chakah after it is drained.. |
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What is Shorwa?
Shorwa is a traditional soup eaten in Afghanistan. You basically fill a single sized
serving bowl with bread (some people care to eat shorwa with bread separately) and pour
shorwa (soup) over it. It is served with vegetables such as lettuce, green onions,
tomatoes, etc. as sides.
What is Korma?
Korma is a special sauce that is poured on the top or on the side of rice. It is also used
to flavor dishes.
What is subzi?
Subzi is spinach in Afghani
What is Quroot?
Qoroot is dried yogurt that is then
reconstituted
What is Lawash and Naun?
They are Afghani flat breads |
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1990 to 2005 - Kavita Mehta. All Rights Reserved. |
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