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Afghanistan

SHOP Afghani Food Products

Afghani Cookbooks

Afghani Health

Afghani Recipes

Afghani Cuisine Index

About Afghanistan

Afghanistan History

Afghani Cuisine
Dining in Afghanistan
Afghani Cooking Techniques
Afghani Menu

Afghani Groceries

Afghani Appetizer Recipes

Afghani Main Dishes

Afghani Desert Recipes

Afghani Restaurant Guide

Afghani Entertaining

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Afghani Cuisine

Welcome to our Afghani aisle and take home a taste of Afghanistan.  Here you will find practically everything you'll need to create your own authentic Afghani meals. Shop for a variety of specialty foods, including Afghani walnuts, pine nuts, pasta, pickles, seasonings and spices.  For the gourmet, there's an assortment of mountain mint, Basmati rice and Himalayan choi. We also have a complete Afghani menu for your dinning and entertaining pleasure. - Shop for the foods of Afghanistan in our store

Maslakh IDP camp - 2002  WFP/Alejandro Chicheri

Afghanistani cuisine is mainly influenced by that of Persia, India and Mongolia. Spices from India, mint, meat cookery, subzi from Persia and the noodles/ pasta from Mongolia. The flavors of Afghanistan include garam masala, saffron, cinnamon, cloves, cardamom, chilis, leeks, coriander, parsley, mint and black pepper. Onion and tomato are also important in Afghani cooking.  Traditional Afghani cooking is high in fat due to the country’s mountain terrain and the fact that the lifestyle involves a lot of walking and it gets cold in winter. Yogurt (maust) forms an integral part of Afghani cuisine and is called Chakah after it is drained..

What is Shorwa?
Shorwa is a traditional soup eaten in Afghanistan. You basically fill a single sized serving bowl with bread (some people care to eat shorwa with bread separately) and pour shorwa (soup) over it. It is served with vegetables such as lettuce, green onions, tomatoes, etc. as sides.
What is Korma?
Korma is a special sauce that is poured on the top or on the side of rice. It is also used to flavor dishes.

What is subzi?
Subzi is spinach in Afghani
What is Quroot?
Qoroot is dried yogurt that is then reconstituted
What is Lawash and Naun?
They are Afghani flat breads
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Chinese Cuisine
~
Chinese Cookbooks
~ About China and its History
~ Chinese Culinary History
~ China's Culinary Highlights
~ Chinese Vegetables
~ Dim Sum
~ Chinese Medicine Cuisine
~ Regional Chinese Cuisine
~ Chinese Cooking Techniques
~
Chinese Restaurant Guide
~ Chinese Entertaining
~ Food Pyramid
~ Glossary
Thai Cuisine
~ Thai Cookbooks
~ About Thai
~ Thai's History
~ Thai Culinary History
~ Thai Culinary Highlights
~ Thai's Culinary Dishes
~ Thai Soups
~ Thai Rice
~ Regional Thai Cuisine
~ Thai Cooking Techniques
~
Thai Restaurant Guide
~ Thai Entertaining
~ Food Pyramid
Thai Recipes
- Thai Salad Recipes
- Thai Appetizer Recipes
- Thai Soup Recipes
- Thai Rice Recipes
- More Thai Rice Recipes
- Thai Noodles Recipes
- Thai Chicken Recipes
- Thai Shrimp Recipes
- Thai Fish Recipes
- Thai Crab Recipes
- Thai Pork Recipes
- Thai Red Meat Recipes
- Thai Dessert Recipes
Japanese Cuisine
~ Japanese Cookbooks
~ About Japan
~ Japan's History
~ Japanese Culinary History
~ Japan's Culinary Dishes
~ Japanese Vegetables
~ Miso
~ Japanese Medicine Cuisine
~ Regional Japanese Cuisine
~ Japanese Cooking Techniques
~
Japanese Restaurant Guide
~ Japanese Entertaining
~ Food Pyramid
~ Glossary
Iranian Foods
~ About Persia , ~ Persian Food
~ Persian New Year

- Persian or Iranian Soup Recipes
- Persian or Iranian Polow / Rice Recipes
- Persian Khoresht/ Stews Recipes
- Persian Side Dish Recipes
- Persian Kebab Recipes
- Persian Fish Recipes
- Persian Chicken Recipes
- Persian Dessert Recipes
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Persian or Iranian Recipes
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About Persia
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Persian Food
, - Persian New Year
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Persian Cooking 
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About Eastern Beauty