4 cups fresh spinach leaves, chopped fine
4 bundles of green onions, thinly sliced
2 cloves garlic, minced
2 tbsp. vegetable oil
1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the
yogurt in a coffee filter and let stand)
Place damp spinach in a saucepan, cover and cook until wilted. Drain and squeeze to remove
excess water. Heat oil in a large skillet, sauté onion at low heat until golden, add
garlic and sauté briefly, then add spinach, and cook for a minute or two more. Let cool.
In a bowl, smooth yogurt and add spinach mixture. Season with salt and pepper.