Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by Helen Saberi, Najiba Zaka, Shaima Breshna, Abdullah Breshna
A comprehensive presentation is given of all the regional styles of cooking from
this wonderful region of the world.
This book has had rave reviews.
It brings out the flavors of this cuisine - the aromas of real Afghani cooking to the
The variety of this fusion cuisine is
well represented in this book.