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Malaysia Cook books
Malaysian, Malay Cookbooks - Best Sellers

The Exotic Kitchens of Malaysia
by Copeland Marks
With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food. The Chinese, native Malays, and Indians who inhabit Malaysia take full advantage of their tropical climate, which produces a cornucopia of fruits, vegetables, and herbs unmatched in the world. Regional differences are pronounced. Some reflect the centuries of influence China has had in
The Book of Malaysian Cooking
by Hilaire Walden

THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.

Singaporean, Malaysian & Indonesian Cuisine
by Christina Sjahir Hwang, Wei-Chuan Publishing
Singaporean, Malaysian & Indonesian Cuisine, Wei-Chuan¡¦s latest title in International Cuisine series, includes 68 authentic and delicious recipes from Southeast Asia. All the procedures and steps for cooking are presented in a clear and concise manner. The bilingual translation provides for a broad community of interest.
wpe72.jpg (4311 bytes) The Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Food of Series)
by Luca Invernizzi Tettoni (Editor), Periplus Editions, Wendy Hutton
By a contributor to amazon - Been to Malaysia and miss the food? Can't go but wonder what it tastes like? This book is for you. The recepies are authentic, easy to follow, and represent everything from "haute cuisine" to hawker food sold from street stalls. For those unfamiliar with this spicy, peppery cooking, the book includes beautiful pictures and a glossery {with photographs) of all unusual ingrediants. It was originally reccomended to me by a Malaysian friend, and I strongly support her suggestion

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Chinese Cuisine
~
Chinese Cookbooks
~ About China and its History
~ Chinese Culinary History
~ China's Culinary Highlights
~ Chinese Vegetables
~ Dim Sum
~ Chinese Medicine Cuisine
~ Regional Chinese Cuisine
~ Chinese Cooking Techniques
~
Chinese Restaurant Guide
~ Chinese Entertaining
~ Food Pyramid
~ Glossary
Thai Cuisine
~ Thai Cookbooks
~ About Thai
~ Thai's History
~ Thai Culinary History
~ Thai Culinary Highlights
~ Thai's Culinary Dishes
~ Thai Soups
~ Thai Rice
~ Regional Thai Cuisine
~ Thai Cooking Techniques
~
Thai Restaurant Guide
~ Thai Entertaining
~ Food Pyramid
Thai Recipes
- Thai Salad Recipes
- Thai Appetizer Recipes
- Thai Soup Recipes
- Thai Rice Recipes
- More Thai Rice Recipes
- Thai Noodles Recipes
- Thai Chicken Recipes
- Thai Shrimp Recipes
- Thai Fish Recipes
- Thai Crab Recipes
- Thai Pork Recipes
- Thai Red Meat Recipes
- Thai Dessert Recipes
Japanese Cuisine
~ Japanese Cookbooks
~ About Japan
~ Japan's History
~ Japanese Culinary History
~ Japan's Culinary Dishes
~ Japanese Vegetables
~ Miso
~ Japanese Medicine Cuisine
~ Regional Japanese Cuisine
~ Japanese Cooking Techniques
~
Japanese Restaurant Guide
~ Japanese Entertaining
~ Food Pyramid
~ Glossary
Iranian Foods
~ About Persia , ~ Persian Food
~ Persian New Year

- Persian or Iranian Soup Recipes
- Persian or Iranian Polow / Rice Recipes
- Persian Khoresht/ Stews Recipes
- Persian Side Dish Recipes
- Persian Kebab Recipes
- Persian Fish Recipes
- Persian Chicken Recipes
- Persian Dessert Recipes
-
Persian or Iranian Recipes
-
About Persia
-
Persian Food
, - Persian New Year
-
Persian Cooking 
-
About Eastern Beauty