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Taiwan Cook books
Taiwanese Cookbooks - Best Sellers

Chinese Cuisine: Taiwanese Style
by Lee-Hwa Lin, Wei-Chuan Publishing

Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on carving and slicing, the use of seasonings, and various cooking methods. Full-color photographs throughout.

The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
by Karen Hulene Bartell
Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand
by Martin Yan

The latest book from popular television chef Yan is the companion volume to his new series of the same name. It takes his readers on a tour of Hong Kong, the city where he began his culinary education; Taiwan, which he describes as "a microcosm of all of Chinese cuisine and culture"; and Thailand, one of his favorite places, not covered in previous series. The recipes range from sophisticated dishes from four-star hotel chefs to street food delicacies, with an emphasis on regional...

The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Francine Halvorsen (Author)
Don't expect another Chinese cookbook with this title: far richer than its 100 selected recipes is its attention to Chinese culinary history which examines the changing foods and traditions of the nation. Halvorsen's notes from her recent culinary tour of the country pairs authentic regional dishes with observations on Chinese provincial differences.

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Chinese Cuisine
~
Chinese Cookbooks
~ About China and its History
~ Chinese Culinary History
~ China's Culinary Highlights
~ Chinese Vegetables
~ Dim Sum
~ Chinese Medicine Cuisine
~ Regional Chinese Cuisine
~ Chinese Cooking Techniques
~
Chinese Restaurant Guide
~ Chinese Entertaining
~ Food Pyramid
~ Glossary
Thai Cuisine
~ Thai Cookbooks
~ About Thai
~ Thai's History
~ Thai Culinary History
~ Thai Culinary Highlights
~ Thai's Culinary Dishes
~ Thai Soups
~ Thai Rice
~ Regional Thai Cuisine
~ Thai Cooking Techniques
~
Thai Restaurant Guide
~ Thai Entertaining
~ Food Pyramid
Thai Recipes
- Thai Salad Recipes
- Thai Appetizer Recipes
- Thai Soup Recipes
- Thai Rice Recipes
- More Thai Rice Recipes
- Thai Noodles Recipes
- Thai Chicken Recipes
- Thai Shrimp Recipes
- Thai Fish Recipes
- Thai Crab Recipes
- Thai Pork Recipes
- Thai Red Meat Recipes
- Thai Dessert Recipes
Japanese Cuisine
~ Japanese Cookbooks
~ About Japan
~ Japan's History
~ Japanese Culinary History
~ Japan's Culinary Dishes
~ Japanese Vegetables
~ Miso
~ Japanese Medicine Cuisine
~ Regional Japanese Cuisine
~ Japanese Cooking Techniques
~
Japanese Restaurant Guide
~ Japanese Entertaining
~ Food Pyramid
~ Glossary
Iranian Foods
~ About Persia , ~ Persian Food
~ Persian New Year

- Persian or Iranian Soup Recipes
- Persian or Iranian Polow / Rice Recipes
- Persian Khoresht/ Stews Recipes
- Persian Side Dish Recipes
- Persian Kebab Recipes
- Persian Fish Recipes
- Persian Chicken Recipes
- Persian Dessert Recipes
-
Persian or Iranian Recipes
-
About Persia
-
Persian Food
, - Persian New Year
-
Persian Cooking 
-
About Eastern Beauty