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A Cook books
sian Cookbooks - Best Sellers
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The Art of Uzbek Cooking
by Lynn
Visson
Due to the course of world events, Central Asia has been in the news a great deal lately,
but the cuisine and culture of this region remains a mystery to most people in North
America. This book makes the food of this region accessible to the English speaking world.
Uzbek cooking bears an intriguing mixture of influences: The Middle East, Russia, India,
and China have all influenced the cuisine. The recipes in this book are excellent and easy
to prepare. We enjoyed the Lamb Plov, served with flatbread and the pomegranate and white
radish salad. One negative, though: I must agree with Djonn from Toronto that the binding
of this book is of very poor quality: ours fell apart on the first use! |
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