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Sauces - Bean Sauce,
Soy Sauce, Sweet Bean Sauce, Hoisin Sauce, Hot Bean Sauce, Szechuan Sauce, Sweet Sauce,
Chili sauce, Hot Garlic Sauce, Oyster Sauce,
Flavorings - Szechuan Chilies, Sesame Oil, Garlic, Ginger, Straw Mushroom, Chinese Cooking
Wine, Dried Sichuan Chilies, Five Spice Powder, Hot Pepper Oil, Rice Vinegar, Star Anise,
Natural Cane Sugar
Cooking Oil - peanut oil is mostly used. Corn, sunflower oil are also used.
Pantry staples - Rice, Beans, Spices |
