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Soy Sauce & Beans, Vinegar, Wine
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Fermented Black Bean Sauce in Jar - Versatile adds aroma, flavor, color,
texture , Thick Soy Sauce - great for a restaurant taste , Ground Bean Sauce - secret ingredient in many very flavorful stir-fries ,
Fine Shrimp Sauce - delicate seasoning adding an extra taste dimension ,
Diluted Red Vinegar - for soups, noodle and seafood dishes , Sweet Black Vinegar , Oyster Sauce , Red Vinegar , Light Soy Sauce , Superior Dark Soy Sauce- Aged Longer, Used for Cooking , Premium Soy Sauce , Mushroom Flavored Dark Soy Sauce , Lite Soy Sauce , 100% Pure Black Sesame Oil , Deluxe Pure Sesame Oil , Sesame Chili Oil , Salted Black Beans - (douchi) simple & pure flavor wonder - think aged
cheese , Chinkiang Vinegar - used in dipping sauces, soups, and on noodle and
braised dishes , Chinese Rice Cooking Wine , ShaoSing Rice Cooking Wine (used for marinades and sauces) , Michiu Cooking Wine . |
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Seasonings for Cooking
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Curry Leaves (Fresh) - ships Tues only , Ginger Root (Fresh) - ships Tues only , Garlic Cloves (Fresh) - ships Tues only , Green Chilies (Fresh) - ships Tues only , Fresh Mint Leaves - ships out only on Tuesday , Kaffir Lime Leaves - 1/2 oz.- ships only on Mondays or Tuesdays ,
Red Chili Ground , Cinnamon (Malabar Cinnamon) , Black Pepper (Whole) , Sesame Seeds White , Sesame Seeds Natural , Coconut - Shreded and Unsweetened , Tamarind Paste - Tamarindo, Tamar Hind , Sriracha Hot Chili Sauce , Chili Garlic Sauce , Sambal Oelek (Ground Chili Paste) , Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking ,
Pickled (Sichuan) Mustard Green (root) , Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups &
noodle dishes , Ground Bean Sauce - secret ingredient in many very flavorful stir-fries ,
Fine Shrimp Sauce - delicate seasoning adding an extra taste dimension ,
Chili Oil , Hoisin Sauce or make your own with fermented soybean paste, sugar, garlic,
chinkiang vinegar and sesame seed paste , Oyster Sauce , Sesame Oil - pure and from toasted seeds , Cornstarch - Powder , Salted Black Beans - (douchi) simple & pure flavor wonder - think aged
cheese , Fish Powder with Chili , Shrimp Powder with Chili , Ginger-Garlic Paste , Ginger Paste , Coconut Milk , Coconut Cream , Galanga Powder , Palm Sugar , Fried Chili Paste , Five Spice Powder , All Spice Powder , Kachai Powder . |
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Rice, Noodles Grains, Wrappers
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Soy, Bean, Chili Sauce & Pickle
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Sriracha Hot Chili Sauce , Chili Garlic Sauce , Sambal Oelek (Ground Chili Paste) , Black Beans , Sweet Chili Sauce , Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking ,
Preserved Mustard Greens-Used in Stir-Fries with Meats, Poultry or Fish ,
Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups &
noodle dishes , Thick Soy Sauce - great for a restaurant taste , Ground Bean Sauce - secret ingredient in many very flavorful stir-fries ,
Fine Shrimp Sauce - delicate seasoning adding an extra taste dimension ,
Diluted Red Vinegar - for soups, noodle and seafood dishes , Sweet Black Vinegar , Black Vinegar - for braised dishes and as a dipping sauce , Chili Oil , Oyster Sauce , Red Vinegar , Light Soy Sauce , Superior Dark Soy Sauce- Aged Longer, Used for Cooking , Premium Soy Sauce , Mushroom Flavored Dark Soy Sauce , Lite Soy Sauce , Sesame Oil - pure and from toasted seeds , 100% Pure Black Sesame Oil , Sesame Chili Oil , Salted Black Beans - (douchi) simple & pure flavor wonder - think aged
cheese , Ginger Black Bean , Fish Powder with Chili , Shrimp Powder with Chili , Salted, Spicy Radish , Chinkiang Vinegar - used in dipping sauces, soups, and on noodle and
braised dishes , Chinese Rice Cooking Wine , ShaoSing Rice Cooking Wine (used for marinades and sauces) , Michiu Cooking Wine , Pickled Ginger Sliced , Whole green peppercorns in brine , Minced salted sweetened turnips , Pickled Whole Chili (Red) , Pickled Baby Ginger (Strip) . |
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Chinese Pantry
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Ginger Root (Fresh) - ships Tues only , Garlic Cloves (Fresh) - ships Tues only , Green Chilies (Fresh) - ships Tues only , Fresh Mint Leaves - ships out only on Tuesday , Sushi Rice - firmness, consistency, aroma, and a natural sweetness ,
Sticky Rice (short grain sweet rice) , Sticky Rice [long grain sweet rice] , Fried Onions , Sesame Seeds White , Sesame Seeds Natural , Hot Chili Soy Paste , Asian Pearl Barley , Chily Oil (Chuan Lao Hui) , Wheat Flour (Starch form) thickener with the gluten removed , Glutinous or Sticky Rice Flour - for dough and thickener and for baking ,
Corn Starch - thickening agent for soups, sauces and casseroles ,
Bamboo Shoots (canned) , Bamboo Shoots straw or in strips , Sliced Bamboo Shoots (canned) , Button Mushrooms (canned) , Pickled (Sichuan) Mustard Green (root) , Straw Mushrooms (canned) , Water Chestnuts (large can) , Water Chestnuts Peeled (Sliced) , Shitake Dried Mushrooms- whole , Shitake Dried Mushrooms- sliced , Black Fungus, Cloud Ear, Wood Tree Fungus - Works As Meat , Lilly Buds Dried or Dried Lily Buds or Flowers , Preserved Mustard Greens-Used in Stir-Fries with Meats, Poultry or Fish ,
Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups &
noodle dishes , Oriental Style Wheat Noodle (mein, tiao) - Thick , Oriental Style Wheat Noodle (mein, tiao) - Thin , Rice Thick/Wide Rice Noodles - Pad Thai Noodles , Cellophane Bean Thread Transparent Noodles (Fensi) for soups, salads ,
Rice Sticks or Maifun (Noodles) , Rice Vermicelli / Stick - Zhong Sha (Spaghetti Form) , Wheat Noodles , Egg Noodles (Wheat) , Sesame Oil - pure and from toasted seeds , Corn Oil , Potato Starch , Cornstarch - Powder , Salted Black Beans - (douchi) simple & pure flavor wonder - think aged
cheese , Fish Powder with Chili , Shrimp Powder with Chili , Salted, Spicy Radish , Spring Roll Paper or Wrapper - Wheat - 12 inches . |
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Table Sauces
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Sriracha Hot Chili Sauce , Chili Garlic Sauce , Sambal Oelek (Ground Chili Paste) , Chili Sauce , Hoisin Sauce or make your own with soybean paste, sugar, garlic and
chinkiang vinegar , Chili Garlic Sauce , Chili Oil , Fine Chili Sauce , Guilin Chili Sauce - special chili sauce from the city of Guilin ,
Hoisin Sauce or make your own with fermented soybean paste, sugar, garlic,
chinkiang vinegar and sesame seed paste , Spicy Garlic Sauce , Sweet & Sour Sauce , Light Soy Sauce , Sesame Oil - pure and from toasted seeds , Hot Mustard , Ginger Pickled or Preserved . |
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Readymade Sauces
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Hoisin Sauce or make your own with fermented soybean paste, sugar, garlic,
chinkiang vinegar and sesame seed paste , Honey Garlic Sauce , Curry Sauce , Lemon Grass Sauce , Spicy Garlic Sauce , Plum Sauce , Black Bean Sauce , Black Pepper Sauce , Char Siu Sauce , Chicken Marinade , Chinese Marinade , Chu Hou Paste , Soup Base for Sichuan Hot & Spicy Hot Pot - , Soup Base for Fish And Cilantro Hot Pot , Sauce for Black Pepper Chicken , Sauce for Chinese Chicken Salad , Sauce for Coconut Curry Vegetables , Sauce for Fried Cod Fillet , Sauce for Curry Seafood , Sauce for Honey Garlic Spare Rib , Sauce for Lemon Chicken , Sauce for Fish Fillet , Sauce for Orange Fish Fillet , Sauce for Oriental Pork Chop , Sauce for Spicy Garlic Egg-plant , Sauce For Stir-Fried Beef with Leek , Sauce for Sweet & Sour Pork , Sauce for Red Curry Chicken , Sauce for Tomato Garlic Prawns , Sauce for Sweet & Sour Fish , Teriyaki Sauce , Honey Garlic Sauce , Peanut Flavored Sauce , Sweet & Sour Sauce , Stir Fry Sauce . |
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Vegetables & Fruits Canned
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Bamboo Shoots (canned) , Bamboo Shoots straw or in strips , Sliced Bamboo Shoots (canned) , Button Mushrooms (canned) , Pickled (Sichuan) Mustard Green (root) , Straw Mushrooms (canned) , Water Chestnuts (large can) , Water Chestnuts Peeled (Sliced) , Shitake Dried Mushrooms- whole , Shitake Dried Mushrooms- sliced , Black Fungus, Cloud Ear, Wood Tree Fungus - Works As Meat , Preserved Mustard Greens-Used in Stir-Fries with Meats, Poultry or Fish ,
Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups &
noodle dishes . |
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Foods Of Japan
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Adzuki Beans , Temputa batter Mix – Wheat Flour , Tempura Batter Mix – Rice Flour , Sushi Rice - firmness, consistency, aroma, and a natural sweetness ,
Sesame Seeds White , Sesame Seeds Natural , Tomoshiraga Somen Japanese Style Noodles , Somen Tsuyu , Udon (Wide Japanese Style Wheat Noodle) , Itsuki Inaka Soba (Buckwheat Japanese Noodle) , Maru Chan Yakisoba (Stir Fry Noodle , Wakami Chazuke Rice Seasoning , Noodle Soup Base , Jfc Panko (Japanese Breadcrumbs) , Shiso Fumi Furikake Rice Seasoning , GenMai Cha - Brown Rice Tea , Yamamotoyama Sencha Green Tea , Marukan Genuine Brewed Rice Vinegar , Seasoned Vinegar - Traditional Rice Vinegar , Mirin , Yaki Nori Sushi Toasted Seaweed . |
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Thai Curries
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Kaffir Lime Leaves - 1/2 oz.- ships only on Mondays or Tuesdays ,
Thai Basil Sweet (Fresh) - ships Tues only , Coconut Milk , Coconut Cream , Thai Red Curry , Green Curry Paste , Massaman Curry Paste , Yellow (Karee) Curry Paste , Panang Curry Paste , Leang Curry Paste , Prik Khing Curry Paste , Red Curry Paste , Fish Sauce , Tom Yum Soup Paste - Hot and Sour Mix , Pho Vietnamese Beef Flavor Paste , Red Curry Paste, Mae Ploy - balanced and full flavor , Green Curry Paste, Mae Ploy - delicate and fragrant , Yellow Curry Paste, Mae Ploy - aromatic and mellow , Masaman Curry Paste, Mae Ploy - full-bodied and warm , Panang Curry Paste, Mae Ploy - mild and mellow , Tom Yum Paste, Mae Ploy , Palm Sugar , Coconut Cream Powder . |
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Chili Pastes & Sauces
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Sriracha Hot Chili Sauce , Chili Garlic Sauce , Sambal Oelek (Ground Chili Paste) , Chiu Chow Chili Oil , Fish Powder with Chili , Shrimp Powder with Chili , Fish Sauce , Thai Chili Paste (Na Rok) , Tom Yum Soup Paste - Hot and Sour Mix , Crab Paste with Bean Oil , Chili Paste (Pla-Tu), , Mangda / Maengda, Chili Paste (namprik) , Peanut Satay Sauce, Por Kwan , Pho Vietnamese Beef Flavor Paste , Chili Paste With Sweet Basil Leaves , Chili Paste with Holy Basil , Instant Beef Flavor , Pad Thai Sauce , Chili paste with soya bean oil (Nam Prik Pao) , Ground Chili with Fried Garlic , Kapi - Shrimp Paste , Fried Fish With Chili , Sweet Chili Sauce , Shrimp Paste . |
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Noodles, Wrappers, Grains
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Wheat Flour (Starch form) thickener with the gluten removed , Glutinous or Sticky Rice Flour - for dough and thickener and for baking ,
Tapioca Starch or Powder , Corn Starch - thickening agent for soups, sauces and casseroles ,
Oriental Style Wheat Noodle (mein, tiao) - Thick , Oriental Style Wheat Noodle (mein, tiao) - Thin , Cellophane Bean Thread Transparent Noodles (Fensi) for soups, salads ,
Rice Sticks or Maifun (Noodles) , Rice Vermicelli / Stick - Zhong Sha (Spaghetti Form) , Wheat Noodles , Egg Noodles (Wheat) , Potato Starch , Cornstarch - Powder , Spring Roll Paper or Skins - Wheat - 8 inch , Rice Spring Roll Wrapper - Rice Paper - 8 inches . |
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All Thai Products
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